Since 1886, Grandin have been producing the finest and most successful Vin Mousseux in all of Vallée Loire. These are France's most amiable and approachable sparkling wines, renowned for their freshness and titillating aromaticness. Crafted to full and true Methode Traditionelle, Grandin begins with a rigorous selection of fruit, before being treated to a regimen of ancient vinification techniques and a minimum twelve months under secondary ferments, building creamy texture and infusing flavour.

It was in 1886 that Henri Grandin first launched the elegant sparkling wine which still bears his name. The Grandin property is still centred around the grand old château at Ingrandes-sur-Loire, with its old La Bouvraie cellars which provide the optimal conditions for maturing wine. Awarded Gold at the prestigious London International, China Wine & Spirit and Vinalies Internationales, Grandin is described by professionals as sophisticated, pleasantly toasty and extravagantly rich.

In 1883, notary and wine lover Henri Grandin married Mademoiselle Pouillet de Limesle, whose family owned the cellars at La Bouvraie in the old royal glassworks of Louis XIV, situated underneath a splendid castle at Ingrandes sur Loire. In 1886, he launched the label that bears his name. Grandin remains to this day an elegant sparkling with an exceptional palate, fine bead and exquisite bouquet. An assemblage of fruit from the Loire, Bordeaux and Charentais, is treated to a natural secondary ferment in bottle for a year, within the darkness of the 17th century Grandin cellars.

A voluminous and multi dimensional wine, decorated by a plummage of impressive accolades from prestigious competitions, including Australian Small Winemakers Show, Le Concours des Vins and Winestate of Year. The decadant fusion of effervescence and Shiraz, redolent with spiced plums and turkish delight perfumes, the palate is brimming with a generosity of flavour, bright berries and bramble fruits characters, an elegant and fulfilling wine that engages the senses while offering great richness and immeasurable length.

This exuberantly flavoured white could only have been made by the talented people at Warburn Estate. The award winning team have picked the ripest grapes from their magnificent vineyards along the Riverina, vinifying the finest parcels into a luscious Moscato style that's generous with juicy fruit flavours and refreshing vitality before a lip smacking finish. Gossips is an excellent aperitif and drinks beautifully with good food. Treat your Sweet Lips to Thai laksa and Vietnamese pho or at the end of a meal alongside pavlova and ice cream desserts.

Established 1584, Gosset is one of the smallest producers in luxury Champagne, but what it lacks in volume it amply makes up for in quality and prestige. Gosset remains unsurpassable for its fine, foaming textures and complex, powerful length, the most satiating experience in Champagne, a palate of unrivaled richness and staying power, one of the most superior effervescent wines in the world. Intense and complex throughout, defined by its warm baked brioche and buttery yeast characters, supple French vanilla oak in support, nuttyness and untold layers of fruit complexity.

Every Gosset is a unique experience. Significantly, in contrast to virtually all other Maison, Gosset Champagne are seldom treated to the softening of malolactic ferments, achieving a greater elegance in acidity for vintages of slower maturing wines, offering the most remarkable finesse. Vinified and aged on lees, fruit and vinosity are up front without masking the wine’s personality and purity. Aged for a minimum of ten years under the Gosset cellars, Millesime is the expression of a great vintage year and the excellence of harvest, above all, it is the definition of a great era in Champagne.

Gosset represents an invitation to enlighten the senses, to the meeting of flavours and aromas, to the pleasure of sensual flavours. The dedicated team at Gosset only retain those juices from the first and best pressing of grapes, unlike most other producers, fermentations are still carried out in small oak barrels. Riddling and disgorgement are performed by hand. A rich, vinous and concentrated style, dried figs and cherry on the palate, grilled almond and biscotte. Exceptional from bead to finish, amazingly long and powerful length, a tranquil lingering Champagne, for accompanying the finest gourmandise fare.

Gosset is an old Champagne house, still making wines in the traditional way, the pick of fruit crafted to timeless techniques, the finest Champagnes in the land which sell for a great deal less. Sixteen generations of Gosset were born in the Champagne town of Aÿ. An accord with the family Cointreau ensures the prestige and excellence of Champagne's finest. Exclusively Chardonnay grapes from fifteen villages along the Cote des Blancs and Cote des Noirs, each contributing their own character, complexities and aromas to the wine, culminating in the most exceptional Cuvée.

Named after Sir Henry Galway, Governor of South Australia from 1914 to 1920. Governor Galway was a frequent visitor to the Yalumba wineworks, on each occasion he would conduct a tasting of the finest 500 litres oak barrels of Port. Whichever was most to his liking was set aside and inscribed as Galway's Pipe, the particular blend that was to be used exclusively for service at Government House. The many components of today's Galway Pipe have an average age of twelve to fifteen years, precisely the same as it was back in Galway's day.

Frogmore Creek is one of Tasmania's most highly awarded wineries. Situated at Penna, just outside Hobart, critical climate indicators such as rainfall and temperature, sunshine hours and number of rain days, combine in perfect balance to create an ideal natural environment for the harvest of richly flavoured Riesling. Slow ripening conditions yield fully developed fruit with an even acidity and exquisite balance. Dry and icy polar winds serve to dehydrate the grapes, a freeze concentration of chilled pressings intensifies natural sugars and heightens flavour.

Fresita Sparkling is a base wine of Chardonnay and Sauvignon Blanc topped up with 3% natural strawberry pulp. This most exquisite of sparkling fruity wines is naturally fermented with selected yeasts that give the Fresita it's magical flavours. The fresh and natural strawberry pulp is added to the sparkling wine before being bottled thus creating a fine, pleasant blend of aromas that result in a balanced and attractive celebration sparkler. Fresita is served chilled and is absolutely insatiable by itself as aperitif or as an an accompaniement to hors d'oeuvres and desserts.

Freixenet is the World's No.1 selling sparkling wine, sold in over 150 countries. Freixenet is pronounced fresh-Annette, referred to everywhere as the bubbly in the black bottle. The winemaking however is anything but ordinary, Freixenet adheres fully to Methode Champenoise, fermentation has taken place in the very bottle, a painstaking process. Cordon Negro Brut is crisp, clean and well balanced, the doseage is very dry, but the acidity is lower than most sparkling wines for a softer, smoother flavour, idyllic with good faire.

Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Vixen is McLaren Vale born and bred, a pure estate wine from the Fox Creek vineyards. One of the region's flagships and a stellar performer at national wine competitions, Vixen has been showered with medals, trophies and accolades from around the world.

Sauvignon Blanc as a sparkling wine is relatively unknown outside France's Loire Valley. It is only to be expected of the Four Sisters that they take up the lead and introduce this stylish, post modern drink to Australian palates. Known for their exquisite luncheon whites and celebratory sparklers, Four Sisters love nothing more than getting together with the girls over a bottle of good Sauvignon Blanc and glass or two of chilled fizz. They've combined the two into a single, gorgeous drink, just brimming with smart effervescence and elegant flavours.

Alluring and flirtatious, personable and intriguing. Four Sisters is an iconic Australian brand, much loved for their irresistibly fruit forward wines. Sparkling Moscato is quickly emerging as one of the nation's leading easy drinking styles. The Four Sisters fashion a luscious effervescent wine for relaxed drinking, a reflection of today's amiable attitudes and fun loving philosophy. Chic, sophisticated and contemporary, perfect for sipping at every occasion. People everywhere around the globe are getting to know the Four Sisters . and loving it.

The Four Sisters are a joint venture between Trevor Mast of Mount Langi Ghiran and Alistair Purbrick of Chateau Tahbilk. Purbrick contributed the quality of fruit, to which Mast applied the style of winemaking which have established all three holdings as hugely successful labels. The Four Sisters represent Sparkling of the highest order, an effervescent Cuvée of immense flavour and zing. The cherry berryness of Pinot Noir are distinct, harmonizing beautifully and adding weight to the golden, peachyness of Chardonnay.

Three generations and four decades have seen Fantinel evolve from a small family run operation into one of the Friuli region's most popular Prosecco. A delicate balance between traditional Veneto winemaking techniques and the innovative skills of Fantinel achieve a deeply flavoured effervescent wine in clean, contemporary styling.

Non vintage sparklers require singular skill and expertise, determining the cepage, selecting the vineyard site and sanctioning the vintage wines to create a consistent blend. Zamphire is assembled across four vintage years to achieve depth and complexity. The intensity of Margaret River Chardonnay and the freshness of Chenin Blanc made these two grapes the obvious choice. In concert, they're renowned for producing high quality, refreshing sparkling wines. Zamphire is a vital, highly flavoursome sparkler with stylishness and aplomb.

Evans & Tate have assembled components of Chardonnay and Pinot Noir from across several vintages, applying a course of extravagant yeast autolysis and lees battonage, enriching the base wines and artfully composing the definitive Margaret River Cuvee Brut. A splendid sparkler with delicate bead and elegant mousse, its creamy fruit character, engaging biscuit complexity and appealing freshness, make Evans & Tate the aperitif of choice to accompany ripe strawberries, canapes or your favourite faire.

The primary aim at Evans & Tate is to make wines that are truly expressive of the sensational winegrowing terroirs which make Margaret River so special. They have succeeded in capturing the sensational style of pinkly hued, lusciously grape flavoured wines that are finding a home within the hearts of Moscato lovers everywhere. A cepage of mostly Sauvignon Blanc and Shiraz, with additions of Canada Muscat and Chardonnay, brought together in a brightly fruit forward, slightly petulant, toothsome fruit cup, best described as irresistible.

Pinot Grigio can be fashioned into a lively sparkling wine with a delectably ripe, fruity palate, animated by the introduction of a cheeky petulance.

Delight in the fresh sparkling flavours of the new Emeri Pink from De Bortoli and transform the everyday into a truly unexpected moment! Emeri Pink Moscato is so markedly different from all those other rather serious sparkling wines, because it bases it's appeal purely on the loveliness of it's lusciously sweet, cherry and strawberry-like fruit flavours. A sensational combination of tropical characters, incredible lipstick colour, and ready to please enjoy anytime styling. One sip makes life so very Emeri Pink Moscato.